Toasted Cinnamon Squares Bundt Cake

Cake Ingredients:

• 1 box white or yellow cake mix
• 1 small (3.4 oz.) box instant vanilla pudding (unprepared)
• 1 cup plain Greek yogurt
• 1 cup vegetable oil
• 4 eggs
• ½ cup warm water
• 1 cup Mom’s Best^® Toasted Cinnamon Squares^® Cereal, crushed

Icing Ingredients:

• 3 cups powdered sugar
• 2 ounces cream cheese, softened
• 3 teaspoons vanilla
• Milk, as needed
• 1 cup Mom’s Best Toasted Cinnamon Squares Cereal for topping

Instructions:

1. Preheat oven to 350 degrees and heavily grease Bundt pan.
2. In a large bowl, combine the cake mix, vanilla pudding mix, Greek yogurt, vegetable oil, eggs, and warm water. Mix well.
3. Crush and stir in cereal. Pour the cake batter into the Bundt pan.
4. Bake for 40-45 minutes until an inserted toothpick comes out clean.
5. Let cool for at least 30 minutes before turning cake out onto a cooling rack.
6. While cooling, prepare the icing.
7. Mix together the cream cheese, vanilla and powdered sugar.
8. Add milk in 1 tablespoon increments until a pourable consistency is reached.
9. Drizzle icing over cake.
10. Top with cereal.
11. Store in an airtight container until ready to serve and enjoy!