French Vanilla Granola Trail Mix

Ingredients:

• Non-stick cooking spray
• ¼ cup sliced, unsalted, unoiled almonds
• 1 tablespoon light brown sugar
• 2 teaspoons water
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 4 cups Mom’s Best^® French Vanilla Granola
• ½ cup unsweetened, dried cranberries
• ½ cup unsweetened, dried blueberries

Instructions:

1. Put a piece of aluminum foil (about 12-inch square) on a platter or baking sheet. Lightly spray with cooking spray. Set aside.
2. In a small non-stick skillet, dry-roast the almonds over medium heat for 2 to 3 minutes, or until lightly golden brown, stirring occasionally.
3. Stir in the brown sugar, water, cinnamon, and nutmeg. Cook for 1 to 2 minutes, or until the liquid has evaporated and the almonds are coated with the mixture, stirring constantly.
4. Transfer to the foil. Let cool completely, 15 to 20 minutes.
5. Meanwhile, in a medium bowl, stir together the remaining ingredients.
6. Add the cooled almonds to the granola mixture, stirring to combine.
7. Store in an airtight container for up to 7 days.