French Vanilla Granola Trail Mix

Ingredients

• non-stick Cooking spray
• 1/4 cup sliced, unsalted, unoiled almonds
• 1 Tbsp. light brown sugar
• 2 tsp. water
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 4 cups Mom’s Best French Vanilla Granola
• 1/2 cup unsweetened, dried cranberries
• 1/2 cup unsweetened, dried blueberries

Directions

1. Put a piece of aluminum foil about 12 inches square on a platter or baking sheet. Lightly spray with cooking spray. Set aside.
2. In a small nonstick skillet, dry-roast the almonds over medium heat for 2 to 3 minutes, or until lightly golden brown, stirring occasionally.
3. Stir in the brown sugar, water, cinnamon, and nutmeg. Cook for 1 to 2 minutes, or until the liquid has evaporated and the almonds are coated with the mixture, stirring constantly. Transfer to the foil. Let cool completely, 15 to 20 minutes.
4. Meanwhile, in a medium bowl, stir together the remaining ingredients.
5. Add the cooled almonds to the granola mixture, stirring to combine. Store in an airtight container for up to 7 days.