• ¼ cup of butter + more for greasing
  • 6 cups marshmallows
  • 5 ½ cups Mom’s Best Crispy Cocoa Rice
  • White cookie icing
  • M&Ms for buttons
  • Holiday-themed Paper straws


  1. Melt the butter in a large saucepan over low heat. Incorporate the marshmallows until melted completely.
  2. Stir in the Mom’s Best Crispy Cocoa Rice until evenly combined.
  3. Grease the inside of the gingerbread man cookie cutter (and your hands!) and place on waxed or parchment paper.
  4. Press the Mom’s Best mixture firmly into the mold. The gingerbread men need to be about 1” thick.
  5. Transfer the Mom’s Best treat from the cookie cutter and arrange on selected paper.
  6. Decorate with cookie icing and candy as desired.
  7. Add the paper straws to the gingerbread men once icing and decorations have set.
  8. Share and enjoy this delicious holiday treat!
Mom's Best - Crispy Cocoa Rice

Proudly Made With

Mom's Best Cereals Crispy Cocoa Rice®