French Toast Sausage Roll-Ups

Ingredients:

• 2 cups Mom’s Best^® Crispy Cinnamon Rice^® cereal
• ½ teaspoon ground cinnamon
• 10 slices whole grain bread
• 10 fully cooked sausage links
• 4 large eggs
• ½ cup low fat milk
• 1 teaspoon vanilla extract

Instructions:

• Crush cereal in food processor or blender. Mix cereal with cinnamon in shallow plate or bowl; set aside.
• Slice crusts off bread. Flatten bread with a rolling pin.
• Place a sausage link on one edge of bread and roll up tightly.
• Mix eggs, milk and vanilla in shallow container.
• Pour 1 tablespoon oil into 12-inch nonstick pan, heat over medium heat.
• Dip rolls into egg mixture, rolling gently to coat all sides, then dip into cinnamon-cereal mixture; place in heated pan.
• Cook about 1 minute per side, turning quickly and carefully until golden brown on all sides. Continue to use oil as needed, while browning roll ups. Serve warm.
• Makes 10 roll-ups