Banana Cereal Pops

Ingredients:

• ¼ cup Mom’s Best^® Jungle Berry Crunch^® Cereal, crushed
• ¾ cup strawberry yogurt
• 4 medium bananas, peeled and cut crosswise in half
• 8 wooden pop sticks

Instructions:

1. Crush cereal and place in shallow bowl. Place yogurt in separate shallow bowl.
2. Peel and cut bananas in half and insert pop sticks through cut side of bananas.
3. Dip bananas in yogurt, then roll in cereal to coat.
4. Transfer to waxed paper-lined baking sheets.
5. Freeze until firm, about 1 hour.
6. Enjoy!